Research Notes for Assignment 4

Video about Nixtamalization

How to Nixtamal at home

Maize: A Paramount Staple Crop in the Context of Global Nutrition
Comprehensive Reviews in Food Science and Food Safety
Emily T. Nuss Sherry A. Tanumihardjo
DOI: 10.1111/j.1541-4337.2010.00117.x


Title: Nutraceutical Properties of Flour and Tortillas Made with an Ecological Nixtamalization Process.
Authors: Méndez, Lilia Irene Rodríguez1
Cárdenas, Juan de Dios Figueroa2
Gómez, Minerva Ramos1
Lagunas, Lilia Leticia Méndez3
Source: Journal of Food Science. Oct2013, Vol. 78 Issue 10, pC1529-C1534. 6p.

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