References

Arellano, Gustavo. Taco USA: How Mexican Food Conquered America. New York: Scribner, 2012. Print.

Barry-Jester, Anna Maria. “Can A Southern Burrito Overtake One Of California’s Finest? FiveThirtyEight. Masthead, 27 Aug. 2014. Web. 31 Jan. 2016.

Burch, Kelsey. “History of Cheese.” History of Cheese. International Dairy Foods Association, 5 June 2009. Web. 18 Feb. 2016.

Burrito cut in half, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Cheese aisle, Super Mercado Aguascalientes. Personal photograph by author. 2016.

Chicharron taco, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Conner’s food, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Conner’s meal: beef burrito, chicharron taco and carnitas taco, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Front of super market, Super Mercado Aguascalientes. Personal photograph by author. 2016.

Graber, Karen Hursh. “A Guide to Mexican Cheese: Los Quesos Mexicanos.” A Guide to Mexican Cheese. Mexico.

Gross, Stephen Scott. New Mexican Pozole. 2015. The New York Times- Cooking, New York City.

Harris. “Christmas Is America’s Favorite Holiday, Poll Says.” Christmas Is America’s Favorite Holiday, Poll Says. The Statesman, Sept. 2009. Web. 11 Mar. 2016.

“Interview with Fabian.” Personal interview. 4 Mar. 2016.

Pilcher, Jeffrey M. Planet Taco: A Global History of Mexican Food. Oxford: Oxford UP, 2012. Print.

Jarritos, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Kershen, Drew L. “Health and Food Safety: The Benefits of Bt-Corn.” SSRN Electronic Journal SSRN Journal 61 (2006): 197-235. HeinOnline. Web. 31 Mar. 2016.

Kraft American singles, Super Mercado Aguascalientes. Personal photograph by author. 2016.

Lengua taco, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Méndez, Lilia Irene Rodríguez, Juan De Dios Figueroa Cárdenas, Minerva Ramos Gómez, and Lilia Leticia Méndez Lagunas. “Nutraceutical Properties of Flour and Tortillas Made with an Ecological Nixtamalization Process.” Journal of Food Science 78.10 (2013): n. pag. Academic Search Complex. Web. 31 Mar. 2016.

Nachos de pollo, El Toro. Personal photograph by author. 2016.

Queso, El Toro. Personal photograph by author. 2016.

Nuss, Emily T., and Sherry A. Tanumihardjo. “Maize: A Paramount Staple Crop in the Context of Global Nutrition.” Comprehensive Reviews in Food Science and Food Safety 9.4 (2010): 417-36. Wiley Online Library. Web. 31 Mar. 2016.

Pollo burrito, tacos de lengua y pastor y un sope de chorizo y carne, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Queso, The Local Taco. Personal photograph by author. 2016.

Queso asadero, Super Mercado Aguascalientes. Personal photograph by author. 2016.

Queso fresco, Super Mercado Aguascalientes. Personal photograph by author. 2016.

Queso Oaxaca, Super Mercado Aguascalientes. Personal photograph by author. 2016.

Restaurant exterior, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Restaurant interior, Tortillera Y Taqueria Ramirez. Personal photograph by author. 2016.

Rico, Sivia. “Nixtamalization Experts.” YouTube. YouTube, 11 Sept. 2015. Web. 31 Mar. 2016.

Rico, Silvia. “What Is Nixtamalization?” YouTube. YouTube, 11 Sept. 2015. Web. 31 Mar. 2016.

Sandidge, Brad. Tortillera Y Taqueria Ramirez Menu 1. 2015. Lexington.

Sandidge, Brad. Tortillera Y Taqueria Ramirez Menu 2. 2015. Lexington.

Skeens, Liz. DSN0036. 2009. Will There Be Cake?, St. Louis.

Thomson, Julie R. “Ignacio Anaya: The Real Inventor Of Nachos.” The Huffington Post. TheHuffingtonPost.com, 15 May 2012. Web. 17 Feb. 2016.

TravelChannelTV. “Bizarre Foods: Andrew Zimmern Makes Oaxacan String Cheese in Mexico.” YouTube. YouTube, 03 Nov. 2015. Web. 28 Apr. 2016.